Green, organic, probiotic-infused, whole, gluten-free, raw-nowadays, these are the buzzwords that seem to permeate conversations about food and dining. Healthy eating is, in a nutshell, where it’s at in 2015 and, whether you own a small bistro or a fine dining establishment, you are missing an opportunity to significantly boost your turnover if healthy cuisine is not a feature on your menu.
The idea is not to overhaul your menu completely; you certainly do not want to alienate the patrons who revisit your restaurant time and again for their favourites. You should, however, consider expanding, or slightly altering, your menu so as to include a number of healthy dishes. And, from an observation of global healthy eating tendencies, these are the most popular healthy options that patrons want to see on your menu:
Buckwheat Pancakes, Organic Eggs with Whole-Grain Toast, Homemade Granola with Yoghurt, a Hearty Bowl of Oats
Whole-grain buckwheat is a much healthier flour option, and health-conscious pancake lovers are sure to be aware of this fact. If they are not, the phrase ‘whole-grain’ is sure to grab their attention. Likewise,